Clik here to view.
12 Months | 12 Dishes: Chicken and Dumplings
Remember back in October when we decided to take on a little cooking project? Well, a lot has happened since then, but we’re back on track now, and well on our way to coming up with a great version of...
View ArticleClik here to view.
merry and bright
Mike posted the following on Facebook the other day: “2012: two surgeries for baby and a huge move for all of us. Plus first words, first steps, first foods. I mean, really, what a year.” And that...
View ArticleClik here to view.
Happy New Year!
I’ll be back with a new post soon, as we’re getting ready to take on our second round of 12 Months | 12 Dishes, but I wanted to drop in briefly to wish you all a Happy 2013, and share this photo of...
View ArticleClik here to view.
Gallus gallus domesticus: A dissertationicus
Hey, it’s Dietsch. I haven’t posted here in a while, but I wanted to talk about something important: where we get our food. More specifically, where we get our chicken. Chicken is important to us...
View ArticleClik here to view.
feed a fever
I’ve always been pretty proud of my ability to think on my feet. It’s a skill that has served me well at my day job, but it has proven to be invaluable since I became a mom. You just never know what...
View ArticleClik here to view.
bouncing back
We are finally… finally beginning to emerge from nearly two weeks of fierce battle against The Crud. Despite our best efforts at staying healthy, trying to strengthen our immunity by frequent...
View ArticleClik here to view.
lean times
It’s hard to believe it was just over a year ago that we returned to Brooklyn. So much has happened over the last 12 months, it often feels like we’ve been back here much longer. We’ve been settling...
View ArticleClik here to view.
feeding a family
It seems like just yesterday that we were bleary-eyed parents of a newborn, struggling to figure out how to keep this tiny little dependent creature fed and clean and happy, while taking care of...
View ArticleClik here to view.
on a blanket in the park
…we lunched on cold meatloaf sandwiches, pimiento cheese and green goddess dressing with crackers and crunchy vegetables. Julian ate two giant, juicy peaches, then ran around with his “brand new...
View ArticleClik here to view.
Dinner: August 27, 2014
This meal was inspired by this Farmers’ Market Pappardelle recipe from Gourmet, and the farmers’ market goodies Mike and the kids brought home from the Bartel-Pritchard Square Greenmarket yesterday....
View Article
